Inspired by the Le Perche region of France, our menu is a modern take on classic bistro fare, built on our handcrafted artisanal breads. Our location features a baked goods market, intimate bar, elegant dining room, lounge, and outdoor terrace. Dine in, take out, or let us host your next event...
Closed for our Winter Break from Monday, February 3rd.
We will reopen at 7am on Wednesday, February 12th.
Closed Mondays and Tuesdays
Breakfast ~ Lunch ~ Dinner
Contact us with Catering and Wholesale Inquiries.